gluten-free | whole30 | dairy-free
+ fresh Brussels sprouts + olive oil + sea salt & pepper
+ mayonnaise + fresh lemon juice + garlic cloves + bacon + dijon mustard + fresh thyme leaves
GARLIC BACON AIOLI
Serve Roasted Brussels Sprouts with Garlic Bacon Aioli as an easy, always-good best Brussel sprout appetizer or side dish.
They're a Brassicacease veggie (like kale & cauliflower) that offer many health benefits. High in Vitamins A, C, & K (heart health!) Great source of fiber to keep your microbiome and digestive system healthy. High in antioxidants.
Dinner Parties Holiday Gatherings Romantic Dinner for 2 Weekend or Weeknight Side Dish Bridal Shower or Baby Shower
Roast the Brussels Sprouts in the oven. While they're roasting, mix up the Aioli sauce. Add Brussels sprouts to a serving tray with aioli on the side and serve.