roasted brussels sprouts

with garlic bacon aioli

gluten-free | whole30 | dairy-free

+ fresh Brussels sprouts + olive oil + sea salt & pepper

INGREDIENTS

+ mayonnaise + fresh lemon juice + garlic cloves + bacon + dijon mustard + fresh thyme leaves

GARLIC BACON AIOLI

Serve Roasted Brussels Sprouts with Garlic Bacon Aioli as an easy, always-good best Brussel sprout appetizer or side dish.

THE BEST APPETIZER

They're a Brassicacease veggie (like kale & cauliflower) that offer many health benefits. High in Vitamins A, C, & K  (heart health!) Great source of fiber to keep your microbiome and digestive system healthy. High in antioxidants.

BRUSSELS SPROUTS

Dinner Parties Holiday Gatherings Romantic Dinner for 2 Weekend or Weeknight Side Dish Bridal Shower or Baby Shower

SERVE FOR:

Roast the Brussels Sprouts in the oven. While they're roasting, mix up the Aioli sauce.  Add Brussels sprouts to a serving tray with aioli on the side and serve.

HOW TO MAKE:

GIVE THIS RECIPE A TRY!