refrigerator pickles

Gluten Free | Vegan | Whole30 Click for Recipe

INGREDIENTS

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Place a saucepan over medium-high heat. Add vinegar, salt, and sugar (if using). Stir.

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Heat the mixture, stirring occasionally, just until the salt and sugar are completely dissolved. Add peppercorns. Set aside.

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Prep the cucumbers. Slice cucumbers lengthwise into spears or into 1/4-inch rounds.

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Add garlic and dill to bottom of wide-mouth jar. Add the sliced cucumbers. Pour brine over cucumbers, cover completely.

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Place lid on jar and refrigerate for 24 hours. Pickles will keep in fridge for up to 1 month.

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Refrigerator Pickles

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GIVE THIS RECIPE A TRY!

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refrigerator pickles

INGREDIENTS

Place a saucepan over medium-high heat. Add vinegar, salt, and sugar (if using). Stir.

STEP 1:

Heat the mixture, stirring occasionally, just until the salt and sugar are completely dissolved. Add peppercorns. Set aside.

STEP 2:

Prep the cucumbers. Slice cucumbers lengthwise into spears or into 1/4-inch rounds.

STEP 3:

Add garlic and dill to bottom of wide-mouth jar. Add the sliced cucumbers. Pour brine over cucumbers, cover completely.

STEP 4:

Place lid on jar and refrigerate for 24 hours. Pickles will keep in fridge for up to 1 month.

STEP 5:

Refrigerator Pickles

GIVE THIS RECIPE A TRY!