Parmesan crispy potatoes

Gluten Free | Vegetarian | Egg Free

- honey gold or Yukon gold potatoes - butter - salt - garlic powder - dried dill - onion powder - black pepper - shredded Parmesan cheese

INGREDIENTS

Preheat the oven to 400°F. Pour the melted butter into a baking dish.

STEP 1:

Add the seasonings and Parmesan to the dish with the butter.

STEP 2:

Add the potatoes to the dish and toss potatoes in the butter Parmesan mixture to coat well.

STEP 3:

Arrange the potatoes cut-side down in the baking dish. Bake for 22-25 minutes or until potatoes are golden and tender.

STEP 4:

Remove from oven and allow potatoes to cool for 5 minutes before transferring to serving dish.

STEP 5:

Crispy potatoes have never tasted so good! These Parmesan Crusted potatoes are oven roasted and baked to perfection!

CRISPY POTATOES

These Parmesan Crispy Potatoes are so easy you can make them for a weeknight dinner and fancy enough to add to the holiday menu!

PERFECT SIDE DISH

GIVE THIS RECIPE A TRY!