gluten-free | whole30
+ raw shrimp + bell peppers + yellow onion + avocado oil + chili powder + smoked paprika + garlic powder + cumin + salt & pepper + riced cauliflower + Habanero Ranch Dressing
Sprinkle the seasonings over the sliced peppers and onions with one tablespoon avocado oil. Toss to evenly coat.
Arrange the peppers and onions on one end of a sheet pan. On the other end, add the riced cauliflower.
Bake for 15 minutes, remove pan from the oven, add raw shrimp to the center of the pan, sprinkle with remaining seasoning.
Return to the oven and bake an additional 10 minutes. Season riced cauliflower with salt and pepper to taste.
To serve, divide cauliflower rice among 4 serving bowls. Top with pepper and onion mixture and shrimp. Drizzle with habanero ranch dressing.
These One-Pan Shrimp Fajita Bowls are an easy and healthy dinner that's ready in under an hour. Add these shrimp fajitas to your menu for a great tasting meal this week.