Raspberry French Toast Casserole

– stale or toasted gluten-free bread –organic raspberries – eggs – milk or non-dairy milk of choice – ground cinnamon

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Add 2 cups of water to the Instant Pot and select the ‘Saute’ feature to warm the water.

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Place a greased 1 ½ – 2 quart round baking dish with bread cubes and raspberries on a handled rack insert inside the pot.

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Whisk together eggs, milk, maple syrup, vanilla, cinnamon, and cardamom, pour over the bread mixture.

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Cover with foil, and cook on 'Manual' for 17 minutes; after quick release, broil the dish with a sugar topping until browned.

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Serve with additional berries, syrup, and yogurt or whipped cream if desired.

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OUTRAGEOUSLY good! - Carlee

Grab the full recipe below!

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