Instant Pot Jasmine Rice

key ingredients

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Rinse jasmine rice, add it with water to the Instant Pot, and cook on high pressure for 4 minutes.

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After cooking, let it sit with the lid closed on “Keep Warm” for 10 minutes.

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Then release remaining steam and fluff the rice.

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Season as desired and store leftovers in the refrigerator.

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Rice came out perfect. This was my first try at this recipe and it was just as described. Thank you! - Pam F.

Grab the full recipe below!

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