INSTANT POT JASMINE RICE
INCLUDES STEP-BY-STEP PHOTO TUTORIAL
HOW TO MAKE
2 cups uncooked jasmine rice 2 cups water
Rinse the rice in a fine-mesh strainer under running water then add rinsed rice to the Instant Pot.
Pour water over the rice.
Close and lock the lid. Press the “Pressure Cook” or “Manual” button and then set to 4 minutes of pressure cooking time.
Allow the rice to remain in the Instant Pot with lid closed as the setting automatically switches over to “Keep Warm”. Let it sit this way for 10 minutes.
Press “Cancel” and position the steam release valve on the lid to the “Venting” position to release any remaining steam. Open the lid and fluff the rice.
Serve the rice as is, or season it with butter, ghee, oil, and/or seasonings if you’d like.
TRY THIS FOOL-PROOF INSTANT POT JASMINE RICE RECIPE!
SERVE IT WITH OUR SALSA CHICKEN BOWLS!