REFRIGERATOR DILL PICKLES
INCLUDES STEP-BY-STEP PHOTO TUTORIAL
HOW TO MAKE
Small cucumbers (such as Persian) Cold water Distilled white vinegar Kosher salt Garlic cloves Cane sugar (optional) Black peppercorns Fresh dill
Prepare the cucumbers by slicing them into spears or rounds.
Make the brine by simmering water, vinegar, optional sugar and salt.
Add dill and garlic to at the bottom of a mason jar then add cucumber spears or rounds.
Fill the jar to the brim with the prepared brine.
Refrigerate for 24 hours.
Pickles will keep in the refrigerator for up to 1 month.
Serve them with burgers, sandwiches, in tuna salad or enjoy them straight from the jar.
TRY OUR EASY REFRIGERATOR PICKLES!