REFRIGERATOR DILL PICKLES
INCLUDES STEP-BY-STEP PHOTO TUTORIAL
THEREALFOODRDS.COM
HOW TO MAKE
INGREDIENTS
THEREALFOODRDS.COM
Small cucumbers (such as Persian) Cold water Distilled white vinegar Kosher salt Garlic cloves Cane sugar (optional) Black peppercorns Fresh dill
Prepare the cucumbers by slicing them into spears or rounds.
STEP ONE
Make the brine by simmering water, vinegar, optional sugar and salt.
STEP TWO
Add dill and garlic to at the bottom of a mason jar then add cucumber spears or rounds.
STEP THREE
Fill the jar to the brim with the prepared brine.
STEP FOUR
Refrigerate for 24 hours.
STEP FIVE
Pickles will keep in the refrigerator for up to 1 month.
Serve them with burgers, sandwiches, in tuna salad or enjoy them straight from the jar.