HEALTHY PROTEIN MUFFINS

Gluten Free | Vegetarian

- flour (gluten free if needed) - Puori vanilla whey protein powder - ground cinnamon - baking soda - fine salt - natural peanut butter - plain or vanilla Greek yogurt - maple syrup - eggs - melted butter - avocado oil - vanilla extract - chocolate chips

INGREDIENTS

In a bowl, combine the flour, protein powder, cinnamon, baking soda, and salt. Stir to combine.

STEP 1:

In another bowl, combine the peanut butter, yogurt, maple syrup, eggs, butter, oil and vanilla. Mix well.

STEP 2:

Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips.

STEP 3:

Divide batter among the 12-cups in muffin tin. Muffin wells should be about 3/4 full. Top with additional chocolate chips or crushed peanuts.

STEP 4:

Bake until centers are just slightly firm to touch, about 13-16 minutes. Remove from oven and let cool 10 minutes before removing from pan.

STEP 5:

These delicious muffins each boast 9 grams of high-quality protein from the additions of Greek yogurt, peanut butter, and a favorite whey protein powder.

PROTEIN MUFFINS

A delicious and easy HOMEMADE muffin recipe!

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