healthy gluten-free zucchini bread

dairy-free | vegetarian

+ eggs + sugar + coconut oil + vanilla + molasses + gluten-free flour blend + baking powder + baking soda + fine salt + grated zucchini + chopped walnuts

INGREDIENTS

In a medium bowl, whisk together the eggs and sugar. Add the coconut oil, vanilla, and molasses. Whisk until creamy. Fold in the dry ingredients until well mixed.

STEP 1:

Add the grated zucchini and chopped walnuts. Fold into the batter. 

STEP 2:

Pour batter into a loaf pan, top with additional walnuts then bake for 50-55 minutes. 

STEP 3:

Try this bread here!

Let cool for 10 minutes, then remove to a wire rack to cool completely before cutting into 12 slices. 

STEP 4:

Spread a small amount of butter on a slice (if desired), serve and enjoy!

STEP 5:

A slice of freshly baked zucchini bread is a great breakfast addition or as an afternoon snack. Soft, moist, and warmly sweet with each bite. 

BREAKFAST OR SNACK

A tablespoon of molasses is the secret ingredient in this soft zucchini loaf!

Try this recipe here!

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