GLUTEN-FREE | WHOLE30 option
FOR THE BURGERS: - unseasoned ground pork - green onions - garlic cloves - jalapeño - fresh ginger - fresh basil or cilantro - coconut aminos - lime zest - pepper & salt
FOR THE SLAW: - shredded cabbage - shredded carrots - red bell pepper - green onions - fresh basil or cilantro - chopped nuts
CREAMY THAI DRESSING: - peanut butter (or almond butter - coconut aminos - lime juice - toasted sesame oil - garlic clove - fresh ginger - red pepper flakes - salt
preheat grill to 425-450 degrees. In a bowl, combine all burger ingredients. Mix together and sharpe into 4 patties.
Using your thumb, make a slight indentation in the middle of each pattie.
Grill burgers for 9-10 minutes on one side, flip, grill another 5-8 minutes or until internal temp reaches 160 degrees.
While burgers are grilling, prepare the slaw. Place all slaw ingredients in bowl. In a small bowl whisk together dressing ingredients. Toss dressing into slaw.
To serve, place burgers on buns or lettuce wraps (Whole30). Top each burger with generous amount of slaw.
Pork burgers are naturally tender and juicy and have a unique savory taste. Topping these burgers with slaw that's fresh and crunchy makes every bite so good!