+ gluten-free pie crust + apples + cane sugar + gluten-free flour blend + cinnamon + vanilla + lemon juice + brown sugar + cold butter (non-dairy if needed)
Peel and slice the apples. Mix them together with sugar, flour, cinnamon, vanilla, and lemon juice. Let sit for 30 minutes.
Place apple slices in pie crust.
In a medium bowl, combine 1/2 cup flour, cinnamon, sugar, brown sugar, and cold butter. Mix until a crumble forms.
Evenly sprinkle crumb topping over apple pie filling.
Bake at 400 for 40-50 minutes or until lightly golden brown.
Delicious and homemade, we've made a classic apple pie easy to make! With a crumb topping in place of the lattice top, this Easy Apple Pie needs to be on your Holiday Dessert Menu.
A delicious Holiday dessert that's gluten-free!