Gluten Free | Vegetarian | Whole30
Radishes Ghee or butter Sea salt Black pepper Dried parsley Garlic cloves Optional: Ranch dressing
Preheat oven to 425℉. In a bowl, combine the radishes, ghee or butter, dried herbs, salt & pepper. Toss until evenly coated.
Spread radishes out in a single layer in a large 9x13 baking dish.
Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking add the minced garlic and toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown
If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.
Roasting radishes brings out the sweetness that is otherwise masked by the peppery kick that radishes are known for. This must-try recipe will turn anyone into a radish lover!
This roasted radish recipe is a must-try!