EASY & FREEZER-FRIENDLY
+ frozen tater tots + olive oil + bell peppers + yellow onion + salt & pepper + smoked paprika + eggs + boneless pre-cooked ham + tortillas + shredded cheddar cheese
Bake the tots according to package. Heat oil in large skillet, add peppers and cook for 2 minutes. Add onion and cook for 10 minutes.
Add the salt, pepper, and paprika. Stir in whisked eggs and continue to scramble eggs. Add the ham and heat through.
In a tortilla, add 2/3 cup egg-ham mixture, add 4 tots and 1 tablespoon shredded cheese. Wrap the burrito up.
Continue this process all 12 breakfast burritos are wrapped.
To freeze, wrap the burrito in foil, label each, then freeze for up to 3 months.
These make-ahead breakfast burritos are the perfect solution for busy mornings. Get a healthy and fast breakfast in hand by freezing ahead a dozen delicious and nutritious breakfast burritos.
Easy to heat, these grab-n-go breakfast burritos are a must!