creamy cucumber salad recipe

Gluten Free | Dairy Free | Vegan Option

- English cucumbers - fine salt - red onion - Primal Kitchen Whip - apple cider vinegar - honey (optional) - garlic powder - black pepper - fresh dill

INGREDIENTS

Wash and dry the cucumbers then cut off the ends. Use a vegetable peeler or paring knife to remove 4-5 strips of the peel, if desired (optional).

STEP 1:

Slice the cucumber into ¼-inch thick rounds and place in a colander set over a plate. Sprinkle with salt. Let sit 20 minutes, then pat dry.

STEP 2:

While the cucumbers are resting, combine the whip, vinegar, honey, garlic powder, and black pepper in a medium bowl. Whisk well to combine.

STEP 3:

Add the sliced cucumbers, sliced onion, and dill to the bowl and toss well.

STEP 4:

A nostalgic recipe with a fresh upgrade, this Creamy Cucumber Salad harkens back to the best of summers gone past. Made with tangy whip and fresh dill, this salad is a must-try.

CUCUMBER SALAD

A light and delicious cucumber salad recipe!

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