gluten-free | vegan
+ brewed coffee + coconut oil + ghee or coconut oil for vegan + ground cinnamon + unsweetened coconut milk or almond milk + vanilla extract + collagen peptides (omit for vegan)
Place all ingredients into a blender and blend on high for 15-30 seconds or until creamy and frothy.
Blending on high speed will give a nice froth to the latte.
Pour into a mug and sprinkle with a pinch of cinnamon if desired.
Enjoy this homemade latte with your morning breakfast or brunch!
Coconut oil - is rich in medium-chain triglycerides (a quick source of energy). Cinnamon - is loaded with antioxidants and may help reduce inflammation. Collagen peptides - if using collagen, it will give a boost of protein along with support for hair, nails, and gut health!
A delicious way to start the day!