cinnamon coconut latte

gluten-free | vegan

+ brewed coffee + coconut oil + ghee or coconut oil for vegan  + ground cinnamon + unsweetened coconut milk or almond milk + vanilla extract + collagen peptides (omit for vegan)

INGREDIENTS

Place all ingredients into a blender and blend on high for 15-30 seconds or until creamy and frothy.

STEP 1:

Blending on high speed will give a nice froth to the latte.

STEP 2:

Pour into a mug and sprinkle with a pinch of cinnamon if desired.

STEP 3:

Enjoy this homemade latte with your morning breakfast or brunch!

STEP 4:

Coconut oil - is rich in medium-chain triglycerides (a quick source of energy). Cinnamon - is loaded with antioxidants and may help reduce inflammation. Collagen peptides - if using collagen, it will give a boost of protein along with support for hair, nails, and gut health!

WHAT'S INSIDE:

A delicious way to start the day!

GIVE THIS RECIPE A TRY!