Chinese-Inspired Chicken Salad (Mandarin Chicken Salad)

Delicious

Napa and red cabbage Cooked, shredded chicken Shredded carrots

key ingredients

In a large bowl, combine cabbage, carrots, sugar snap peas, green onions, and cooked chicken. Toss well to combine.

1

In a small bowl or jar combine all of the dressing ingredients. Whisk or shake well to combine. Pour over salad just before serving.

2

Once the corn is grilled, cut off the kernels, and toss them with arugula, radishes, blackberries, avocado, green onions, and the vinaigrette just before serving.

3

This salad was a perfect hot Sunday afternoon meal. Everyone in my house loved it. The only thing I might try different next time is to add a touch of monk fruit sweetener in the dressing. Other than that I wouldn’t change a thing. - Kathy

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