Gluten Free | Whole30
Napa cabbage Red cabbage Shredded carrots Sugar snap peas Green onions Shredded chicken Mandarin oranges Fresh cilantro Almonds
For the Dressing: Rice vinegar Toasted sesame oil Coconut aminos Avocado oil Ground ginger Garlic powder
In a large bowl, combine cabbage, carrots, sugar snap peas, green onions, and cooked chicken. Toss well to combine.
In a small bowl or jar combine all of the dressing ingredients. Whisk or shake well to combine. Pour over salad just before serving.
Gently stir in oranges, cilantro, and toasted almonds. Sprinkle with sesame seeds, if desired.
This crisp salad hits all the right flavor marks: sweet, salty, and savory. Plus, our simple sauce is made in a way that cuts out refined sugars and reigns in sodium.
A Whole30 and gluten free chicken salad recipe!