gluten-free | whole30 | paleo
+ chicken breast, cooked & shredded + spaghetti squash + celery ribs + green onions + red bell pepper + Mild Buffalo Sauce or our Homemade Buffalo Sauce OPTIONAL: + Homemade Ranch Dressing + crumbled blue cheese
Bake the spaghetti squash. Cut in half, lengthwise. Scoop seeds and strings from inside. Place cut-side down on baking sheet. Bake 30-40 minutes.
While squash is cooking, cook and shred the chicken using your preferred method.
Place the squash shreds, cooked chicken, celery, onions, peppers, and buffalo sauce in large bowl. Toss until well coated.
Spoon the mixture into the squash shells. Return the stuffed shells to the baking sheet and bake for 10-15 minutes.
Top with creamy ranch dressing and blue cheese crumbles if desires.
Make this creamy ranch dressing to drizzle on top!
Homemade Ranch Dressing
Spicy and full of flavor, this 10-minute Buffalo Sauce is a great addition to drizzle on top!
Homemade Buffalo Sauce
This is for the Buffalo chicken lovers who want a dish they can really tuck into and enjoy without any guilt.