gluten-free | whole30
+ sliced almonds + bacon + raw Brussels sprouts + red onion + dried unsweetened cherries + soft goat cheese, crumbled
Toast the almonds and cook the bacon. Use a food processor to shred the Brussels sprouts.
Stir together the Citrus Vinaigrette ingredients: - avocado oil - orange - lemon - shallot - pure maple syrup - fresh thyme - Dijon mustard - black pepper
Add all ingredients to a large bowl. Pour the vinaigrette over the salad ingredients. Toss the salad together. Top with goat cheese if you desire.
The salad can be prepped up to 3 days before needing to serve. Keep in the fridge until ready to serve.
Serve with your favorite entree as part of your weeknight dinner or special occasion dinner.
To make this salad even easier, instead of shredding Brussels sprouts, use two 10-ounce bags of pre-shredded/shaved Brussels sprouts or a mixed bag of Brussels and kale.
A delicious salad with smoky bacon and tart cherries.