basil walnut pesto

vegan | gluten-free

+ fresh basil + walnut halves + garlic clove + lemon juice + extra virgin olive oil + sea salt & pepper

INGREDIENTS

To the bowl of a food processor, place the basil, walnuts, garlic, lemon juice, and 1/4 cup of the oil.

STEP 1:

Blend until smooth, then add the final 2 tablespoons oil through the chute in the lid while processing.

STEP 2:

Taste, then add salt and pepper to taste. Ready for serving!

STEP 3:

So great served over spaghetti squash noodles!

STEP 4:

Add a sprinkle of red pepper flakes and lemon zest for added heat and zing!

STEP 5:

This light and fresh dairy-free pesto makes for an ideal topping for roasted or grilled vegetables, meat, or fish. Made without cheese, it's a vegan and Whole30 friendly pesto!

VEGAN PESTO

A dairy-free pesto that's simply magical!

GIVE THIS RECIPE A TRY!