vegan | gluten-free
+ fresh basil + walnut halves + garlic clove + lemon juice + extra virgin olive oil + sea salt & pepper
To the bowl of a food processor, place the basil, walnuts, garlic, lemon juice, and 1/4 cup of the oil.
Blend until smooth, then add the final 2 tablespoons oil through the chute in the lid while processing.
Taste, then add salt and pepper to taste. Ready for serving!
So great served over spaghetti squash noodles!
Add a sprinkle of red pepper flakes and lemon zest for added heat and zing!
This light and fresh dairy-free pesto makes for an ideal topping for roasted or grilled vegetables, meat, or fish. Made without cheese, it's a vegan and Whole30 friendly pesto!
A dairy-free pesto that's simply magical!