gluten-free | vegetarian
+ rolled oats + cinnamon + nutmeg + baking soda + sea salt + egg + ripe bananas + milk of choice + vanilla + walnuts + chocolate chips
In a bowl combine all the ingredients. Transfer batter to a 9x9 baking dish. Top with a few extra walnuts and chocolate chips.
Bake in a 375 degree oven for 35-40 minutes or until center is cooked through.
Remove from the oven and let cool for 10-15 minutes before cutting into 9 equal pieces.
Serve topped with peanut butter, banana slices, chopped walnuts, and/or cinnamon.
This quick and easy baked oatmeal recipe is perfect for a cozy breakfast, healthy snack, and makes for an easy breakfast meal prep!
A delicious and healthy breakfast to start the day right!