gluten-free | dairy-free
+ canned salmon, drained + mayonnaise + celery stalk + onion + fresh dill or dried dill + black pepper + lemon juice (optional)
Combine all ingredients and mix well. Add additional mayo to reach your desired consistency.
1) In a lettuce wrap
2) On top of cucumber slices.
3) Use crackers or chips to dip/scoop the salad.
For an egg-free version, choose a vegan mayo or use yogurt in place of the mayonnaise.
All you need is a few minutes of your time and 5 ingredients (plus pepper) to make this 5-minute Salmon Salad. Great for lunches, kid-friendly, and great source of protein!
A delicious lunch or snack, salmon salad is a great choice!