5-minute salmon salad

gluten-free | dairy-free

+ canned salmon, drained + mayonnaise + celery stalk + onion + fresh dill or dried dill + black pepper + lemon juice (optional)

INGREDIENTS

Combine all ingredients and mix well. Add additional mayo to reach your desired consistency.

STEP 1:

1) In a lettuce wrap

HOW TO SERVE:

2) On top of cucumber slices.

HOW TO SERVE:

3) Use crackers or chips to dip/scoop the salad.

HOW TO SERVE:

For an egg-free version, choose a vegan mayo or use yogurt in place of the mayonnaise.

EGG-FREE!

All you need is a few minutes of your time and 5 ingredients (plus pepper) to make this 5-minute Salmon Salad. Great for lunches, kid-friendly, and great source of protein!

QUICK LUNCH!

A delicious lunch or snack, salmon salad is a great choice!

GIVE THIS RECIPE A TRY!