Gluten Free | Dairy Free Options
Whether you need some lunchbox additions, after-school options, or on-the-go energy boosters, this collection of Healthy Snacks for Kids has many real-food nutrition filled recipes!
Our gluten-free banana bread is made with just the right amount of sugar for a deliciously tender texture.
These tender Blueberry Oatmeal Muffins are made nutritious and delicious thanks to the addition of thick and creamy yogurt, blueberries, and whole grain rolled oats.
A delicious, moist pumpkin protein muffin recipe without the gluten and with added nutrition from whey protein powder.
Enjoy these light and moist Lemon Poppy Seed Muffins for the perfect breakfast treat. Made gluten-free and with no refined sugar.
Shredded zucchini, mashed ripe banana, dark chocolate morsels, and chopped walnuts are all packed into one delicious muffin!
These Peanut Butter Protein Bars come with a nice crunch thanks to the crisp rice cereal and are drizzled with just enough melted dark chocolate to create the sweet and salt combination.
The popular duo of peanut butter and chocolate come together with whole grain oats, flax, and chia seeds to make these no-bake, gluten-free energy bites.
A slice of fresh baked healthy gluten-free zucchini bread is a great afternoon snack or part of a healthy breakfast.