Wild Blueberry Mojito

Low-Sugar Cocktail Or Mocktail

– Frozen wild blueberries – Limes – Honey  – Fresh mint leaves – Crushed ice – White rum  – Sparkling water

key ingredients

Puree thawed wild blueberries with their juice in a high-speed blender, then blend again with lime juice and honey.

1

Muddle mint leaves in four glasses, add 3 tablespoons of the blueberry puree to each, and fill with crushed ice until two-thirds full.

2

Add rum and top with sparkling water, stirring well, and garnish with fresh mint, additional blueberries, or a lime slice.

3

Great cocktail to make at home. My husband added a little more honey to his, but I thought the sweetness level was great! - Haleigh

Grab the full recipe below!