easy dill pickle chicken salad

Gluten Free | Dairy Free | Whole30

- cooked, diced chicken - mayo - dijon mustard - diced pickles - pickle juice - celery - red onion - fresh dill - garlic powder - black pepper

INGREDIENTS

In a mixing bowl, combine all of the ingredients. Stir to mix well.

STEP 1:

Serve the chicken salad as a sandwich, on a bed of greens, in a lettuce wrap, or scoop it with crackers, mini bell pepper halves, or sliced cucumbers.

STEP 2:

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

STEP 3:

An easy and healthy chicken salad recipe that features chopped dill pickles and pickle juice for a pop of flavor.

LIGHT LUNCH

A great recipe for make-ahead or meal-prep lunches and a flavorful way to use leftover cooked chicken.

CHICKEN SALAD

A delicious and easy Dill Pickle Chicken Salad recipe!

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