GLUTEN-FREE | WHOLE30
+ ground beef (turkey or chicken or bison) + olive oil or avocado oil + mixed vegetables + spinach + almond flour + creamy ranch dressing + garlic powder + dried herbs + salt + pepper
In a skillet over medium-high heat, add the oil, vegetables, and spinach. Saute until tender.
In a medium bowl combine all of the ingredients including sauteed vegetables. Mix well. Form into 18-20 meatballs.
Place on a baking sheet and bake in the oven at 375 for 12-15 minutes.
Serve the meatballs. Or let them cool and divide into containers for meal prepped lunches and dinners.
Can serve as an appetizer recipe with a small bowl of homemade ranch dressing for dipping.
Add these easy meatballs to your weekend meal prep session! They're an easy protein option to enjoy throughout the week or you can freeze them for future meals.