ZUPPA TOSCANA RECIPE

Gluten Free | Nut Free | Egg Free

For the Ground Turkey Sausage: - dried Italian seasoning - dried oregano - garlic powder - fennel seeds - fine salt - black pepper - red pepper flakes - avocado oil - ground turkey - yellow onion - garlic cloves

INGREDIENTS

For the Soup: -small red or Yukon Gold potatoes - button or cremini mushrooms - chicken broth - fresh kale - half-and-half - cornstarch - grated or shredded Parmesan cheese for serving

INGREDIENTS

In a bowl, mix together all seasonings for turkey sausage. In large skillet, heat oil, add ground turkey.

STEP 1:

Using a spatula to break up turkey as it cooks. Add seasoning, onions and garlic. Cook until turkey is cooked through.

STEP 2:

Transfer cooked turkey to slow cooker. Add potatoes, mushrooms, and chicken broth. Stir together.

STEP 3:

Place lid on slow cooker and cook for 6 hours on LOW or 3 hours on HIGH.

STEP 4:

Whisk together the cornstarch and half-and-half. Add to slow cooker, replace lid, and cook for 30 minutes to thicken. Then add the kale and cook another 30 minutes.

STEP 5:

A favorite hearty Italian soup can be on your table tonight! Filled with flavorful Italian turkey sausage, veggies, and creamy broth.

HEALTHY SOUP

A favorite Olive Garden soup recipe, this Copycat Zuppa Toscana is better than the real deal and made with all real food ingredients.

COPYCAT ZUPPA TOSCANA

A delicious and easy HOMEMADE dinner recipe!

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