GLUTEN-FREE | DAIRY-FREE
ground turkey olive oil garlic onion red bell pepper zucchini carrots chili powder cumin tomato sauce petite diced tomatoes black beans corn salt & pepper
In a large pot, heat the oil. Then add the ground turkey, garlic, onions, bell peppers, zucchini, and carrots. Sauté for 7-9 minutes or until meat is no longer pink.
Add the seasonings, tomato sauce, crushed tomatoes, beans, corn and water. Bring to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 15 minutes or until carrots are tender.
Serve with your favorite chili toppings!
Slow Cooker instructions are included in the recipe card on the blog post! (See link below)
When the weather turns cold, warming up with a bowl of Veggie Loaded Turkey Chili is about as good as it gets! A hearty chili made with extra veggies is a great family friendly meal!
Stovetop or Slow Cooker instructions!!