veggie loaded turkey chili

GLUTEN-FREE | DAIRY-FREE

ground turkey olive oil garlic onion red bell pepper zucchini carrots chili powder cumin tomato sauce petite diced tomatoes black beans corn salt & pepper

INGREDIENTS

In a large pot, heat the oil. Then add the ground turkey, garlic, onions, bell peppers, zucchini, and carrots. Sauté for 7-9 minutes or until meat is no longer pink. 

STEP 1:

Add the seasonings, tomato sauce, crushed tomatoes, beans, corn and water. Bring to a boil over medium-high heat. 

STEP 2:

Reduce heat to low, cover, and simmer for 15 minutes or until carrots are tender. 

STEP 3:

Serve with your favorite chili toppings!

STEP 4:

Slow Cooker instructions are included in the recipe card on the blog post! (See link below)

STEP 5:

When the weather turns cold, warming up with a bowl of Veggie Loaded Turkey Chili is about as good as it gets! A hearty chili made with extra veggies is a great family friendly meal!

FALL SOUP RECIPE

Stovetop or Slow Cooker instructions!!

GIVE THIS RECIPE A TRY!