THAI PEANUT QUINOA SALAD

VEGAN & GLUTEN-FREE

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RECIPE HIGHLIGHTS:

1. VEGGIE FILLED 2. HEARTY 3. FLAVORFUL

HOW TO MAKE >>>>

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GLUTEN-FREE | VEGAN | DAIRY-FREE 

270 cals per serving

INGREDIENTS:

Quinoa Cabbage  Carrots  Snap peas Red bell pepper Green onions Cilantro Peanuts Sesame seeds Peanut butter Aminos  Lime Rice vinegar Sesame oil Ginger 

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LET'S COOK! Combine all of the salad ingredients in a large bowl.  TIP: make sure quinoa is cooled before adding to salad.

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Make the dressing. Combine  the dressing ingredients. Whisk until smooth. If you'd like, substitute almond butter and almonds for the peanut butter and peanuts.

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TOSS, SERVE & ENJOY!

GIVE THIS RECIPE A TRY!

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