THAI PEANUT QUINOA SALAD
VEGAN & GLUTEN-FREE
1. VEGGIE FILLED 2. HEARTY 3. FLAVORFUL
HOW TO MAKE >>>>
GLUTEN-FREE | VEGAN | DAIRY-FREE
270 cals per serving
Quinoa Cabbage Carrots Snap peas Red bell pepper Green onions Cilantro Peanuts Sesame seeds Peanut butter Aminos Lime Rice vinegar Sesame oil Ginger
LET'S COOK! Combine all of the salad ingredients in a large bowl. TIP: make sure quinoa is cooled before adding to salad.
Make the dressing. Combine the dressing ingredients. Whisk until smooth. If you'd like, substitute almond butter and almonds for the peanut butter and peanuts.
TOSS, SERVE & ENJOY!
GIVE THIS RECIPE A TRY!