THAI PEANUT QUINOA SALAD
VEGAN & GLUTEN-FREE
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RECIPE HIGHLIGHTS:
1. VEGGIE FILLED 2. HEARTY 3. FLAVORFUL
HOW TO MAKE >>>>
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GLUTEN-FREE | VEGAN | DAIRY-FREE
270 cals per serving
INGREDIENTS:
Quinoa Cabbage Carrots Snap peas Red bell pepper Green onions Cilantro Peanuts Sesame seeds Peanut butter Aminos Lime Rice vinegar Sesame oil Ginger
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LET'S COOK! Combine all of the salad ingredients in a large bowl. TIP: make sure quinoa is cooled before adding to salad.
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Make the dressing. Combine the dressing ingredients. Whisk until smooth. If you'd like, substitute almond butter and almonds for the peanut butter and peanuts.
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TOSS, SERVE & ENJOY!
GIVE THIS RECIPE A TRY!
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