The Best Smothered Pork Chops

Pork chops Garlic powder Onion Chicken broth

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Add broth and sliced onion to the same pan. When the onions are cooked, sprinkle some flour in and stir. Add remaining broth. Simmer until thickened.

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Return the pork chops to the skillet, tucking them into the gravy and spooning the onions over top. Continue to cook until the thickest part of the pork chops are done.

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Garnish with fresh herbs. If desired, serve over mashed potatoes.

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This recipe is amazing!! So full of flavor and a great portion size. Huge thumbs up from the family! - Laura q

Grab the full recipe below!

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