dairy-free | nut-free
CRUST + gluten-free flour + sugar + lemon + butter + salt FILLING + eggs + sugar + cornstarch + lemon, juice & zest
Gently combine the crust ingredients until crumbly. Then knead the dough until a ball forms. Press the dough into a parchment-lined baking dish. Bake for 5 minutes.
Mix together the filling ingredients. Pour over the par-baked crust. Bake for 30 minutes.
Let the bars cool for 15 minutes. Gently lift the parchment paper from the pan, lifting the bars smoothly out. Cut into 16 squares.
Refrigerate for 1 hour before serving.
Top with our homemade Lemon-Infused Whipped Cream. + heavy whipping cream + zest of lemon + powdered sugar
Lemony tart and sweet bars are the perfect treat when you want a little something special. Creamy lemon filling sits atop a lemony shortbread crust.
A delicious gluten-free lemon bar worth making!