GLUTEN-FREE | DAIRY-FREE
+ beef sirloin steak + fine salt & pepper + salad greens of choice + English cucumber + cherry tomatoes + fresh cilantro + fresh mint + shallot + green onions + dry roasted salted peanuts
DRESSING: + fresh lime juice + avocado oil + honey + coconut aminos + chili-garlic sauce + fish sauce + fine salt
pat the steaks dry and sprinkle with salt & pepper. Place steaks on grill over indirect heat. Grill for 5-6 minutes, flip and cook another 4-5 minutes.
Make the dressing by combing all dressing ingredients and whisking well.
Make the salad by adding the lettuce, cucumbers, tomatoes, cilantro, mint and shallots in a large bowl. Toss together.
Divide salad between 4 plates, top each with sliced steak and drizzle with dressing. Add chopped peanuts just before serving.
No grill? No worries, we also have oven baked instructions on the blog!
This meal prep-friendly Thai-inspired Beef Salad packs a satisfying punch of protein and flavor and it's ready in just 35 minutes!
Perfectly grilled steak with a sweet-savory vinaigrette!