Thai-inspired steak salad

GLUTEN-FREE | DAIRY-FREE

+ beef sirloin steak + fine salt & pepper + salad greens of choice + English cucumber + cherry tomatoes + fresh cilantro + fresh mint + shallot + green onions + dry roasted salted peanuts

INGREDIENTS

DRESSING: + fresh lime juice + avocado oil + honey + coconut aminos + chili-garlic sauce + fish sauce + fine salt

INGREDIENTS

pat the steaks dry and sprinkle with salt & pepper. Place steaks on grill over indirect heat. Grill for 5-6 minutes, flip and cook another 4-5 minutes.

STEP 1:

Make the dressing by combing all dressing ingredients and whisking well.

STEP 2:

Make the salad by adding the lettuce, cucumbers, tomatoes, cilantro, mint and shallots in a large bowl. Toss together.

STEP 3:

Divide salad between 4 plates, top each with sliced steak and drizzle with dressing. Add chopped peanuts just before serving.

STEP 4:

No grill? No worries, we also have oven baked instructions on the blog!

STEP 5:

This meal prep-friendly Thai-inspired Beef Salad packs a satisfying punch of protein and flavor and it's ready in just 35 minutes!

35 MINUTE MEAL

Perfectly grilled steak with a sweet-savory vinaigrette!

GIVE THIS RECIPE A TRY!