TERIYAKI SALMON  BOWLS

GLUTEN-FREE | DAIRY-FREE

+ salmon filets + cooked rice + cucumber + shelled edamame + shredded carrots + avocado + green onions + coconut aminos + honey + rice vinegar + toasted sesame oil + garlic + ginger + cornstarch

INGREDIENTS

Prepare the sauce by combining coconut aminos, honey, vinegar, sesame oil, garlic, and ginger. Whisk together. 

STEP 1:

Pour 1/3 cup sauce over salmon filets in shallow dish. Turn them over so they're skin-side up. 

STEP 2:

Preheat broiler. Line baking sheet with foil, place salmon filets on baking sheet skin side down. Broil for 7-8 minutes.

STEP 3:

While salmon is broiling, add remaining sauce to saucepan. Over medium-high heat bring to a simmer. Add cornstarch to 2 tablespoons water, add to sauce,cook for 3-4 minutes until thickened.

STEP 4:

To serve, place 3/4 cup rice in bowl, top with salmon filet. Divide cucumbers, carrots, edamame, and avocado among bowls. Drizzle with teriyaki sauce.

STEP 5:

An easy weeknight dinner recipe, these Teriyaki Salmon Bowls are filled with nutrient-rich ingredients and the perfect homemade teriyaki sauce drizzled over broiled salmon filets. 

30 MINUTE DINNER

A complete balanced meal in a bowl! 

GIVE THIS RECIPE A TRY!