Taco Stuffed Bell Peppers

Gluten Free | Grain Free | Egg Free Click for Recipe

INGREDIENTS

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Prep the bell peppers. Cut in half, remove seeds. Place in sprayed baking dish, cur side up. Bake for 15 minutes.

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Heat skillet over medium heat. Add oil, onion, and zucchini. Cook for 4-5 minutes.

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Increase heat, add garlic, ground beef and taco seasoning. Cook for 8-10 minutes, breaking into pieces, until cooked through.

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Stir in salsa and frozen cauliflower. Cover and cook additional 7-8 minutes. Remove from heat, stir in cheese.

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Fill each partially baked bell pepper with beef mixture. Sprinkle with additional cheddar cheese. Bake for 8-10 minutes until cheese is melted.

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STUFFED PEPPERS

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WEEKNIGHT DINNER

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TACO STUFFED PEPPERS

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GIVE THIS RECIPE A TRY!

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Taco Stuffed Bell Peppers

INGREDIENTS

Prep the bell peppers. Cut in half, remove seeds. Place in sprayed baking dish, cur side up. Bake for 15 minutes.

STEP 1:

Heat skillet over medium heat. Add oil, onion, and zucchini. Cook for 4-5 minutes.

STEP 2: