SUMMER CORN SALAD

GLUTEN-FREE | VEGAN

- corn kernels - avocado oil - cucumber - cherry tomatoes - fresh cilantro - avocado - red onion - jalapeño - lime zest & juice - garlic - chili powder - salt & pepper

INGREDIENTS

Cut the corn kernels from uncooked cob.  Place cast iron skillet over medium-high heat, add the oil. Cook corn for 5-6 minutes.

STEP 1:

While corn is cooling, prepare all other vegetables. Placing in a mixing bowl.

STEP 2:

Make the vinaigrette by combining avocado oil, lime zest and juice, garlic, chili powder, salt & pepper. Whisk well to combine. 

STEP 3:

Pour dressing over vegetables and gently toss to combine.

STEP 4:

Season with additional salt & pepper if desired.

STEP 5:

Take advantage of summer's bounty with this salad featuring smoky, roasted corn, and creamy avocado. A healthy summer salad full of flavor!

SUMMER SALAD

A delicious fresh summer salad!

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