strawberry pretzel ice cream pie

THE BEST SUMMER DESSERT!

+ gluten free pretzels + unsalted butter + vanilla bean ice cream + strawberry jam + dark chocolate TOPPING: - whipped cream - extra pretzel twists - chopped or shaved chocolate

INGREDIENTS

Place pretzels in food processor and process until fine texture. Add melted butter and pulse again to combine.

STEP 1:

Pour into 9-inch pie plate, pressing firmly into bottom and sides. Freeze for 10-15 minutes to firm up crust.

STEP 2:

Scoop half softened ice cream into pie crust, spreading evenly to edges.  Spread 3/4 of strawberry jam over ice cream. Sprinkle with chocolate.

STEP 3:

Repeat the layer process one more time. Sprinkle top of pie with shaved chocolate pieces and whole pretzel twists.

STEP 4:

Freeze until solid, about 4 hours, then cut into slices and serve.

STEP 5:

Life is too short not to enjoy dessert! The perfect salty-sweet-creamy combination makes for a deliciously cool summer treat recipe. 

SUMMER DESSERT

A delicious ice cream cake recipe!

GIVE THIS RECIPE A TRY!