gluten-free & vegan
+ raw mixed nuts + maple syrup + honey + vanilla + coconut oil + orange + cinnamon + ginger + allspice + nutmeg + cardamom + salt
Line a slow cooker with parchment paper, place nuts in slow cooker. Add maple syrup and all spices, stir to evenly coat.
Place lid on slow cooker and set to low. Cook for 2-3 hours, stirring every 30 minutes until nuts are sticky and fragrant.
Use the parchment paper to carefully lift the nuts from the slow cooker. Place on a parchment-lined baking sheet until fully cooled.
Package these spiced nuts in small jars or favor bags for the perfect holiday gift.
A lightly sweet treat that everyone will love. Made in the slow cooker, these mixed nuts are simple to make and are the perfect food gift for the snack lovers on your list!
A delicious Holiday treat or snack!