Gluten-Free | Dairy-Free | Whole30
beef stew meat avocado oil yellow onion potatoes parsnips carrots garlic cloves diced tomatoes beef broth dried thyme dried rosemary green beans salt & pepper cornstarch
Heat oil in skillet, working in batches, brown the beef on all sides, about 2-3 minutes per batch. Transfer meat to slow cooker.
To the slow cooker, add the onion, potatoes, parsnips, carrots, garlic, tomatoes, broth, thyme, and rosemary. Stir, place lid on slow cooker.
Cook on LOW for 8 hours or on HIGH for 4 hours. Stir in green beans during the last 30-60 minutes of cooking time.
Season with salt and pepper and serve.
For a thicker stew, remove one cup broth, place in saucepan over med-high heat. Whisk in cornstarch until liquid thickens. Slowly drizzle back into slow cooker. Stir, cover, and cook an additional 15-20 minutes.
Enjoy this hearty and wholesome Slow Cooker Beef Stew recipe that's perfect for serving on a crisp, cool day. This crockpot recipe is easy to prep and features hunks of tender beef.
Instant Pot instructions included!