sheet pan mediterranean chicken & veggies

gluten-free | whole30

+ chicken thighs + cauliflower + zucchini + red onion + bell pepper + grape tomatoes + garlic + lemon + oregano, basil, garlic powder, onion powder,  salt & pepper + olive oil + kalamata olives + feta cheese (optional) + spinach

INGREDIENTS

Mix together juice from 1/2 lemon, olive oil, and spices.  

STEP 1:

Place all the veggies on a baking sheet. Toss with half the herbed olive oil mixture. Place chicken thighs on top of the veggies and rub with remaining herbed mixture.

STEP 2:

Nestle two lemon halves, cut side up, into the veggies. Drizzle with additional olive oil. Bake for 25-30 minutes.

STEP 3:

Make the Tahini-Lemon Dressing: + tahini + warm water + lemon + salt to taste

STEP 4:

Sprinkle the olives, parsley, and feta over the veggies and chicken. Serve over greens with the Tahini Sauce drizzled over the top.

STEP 5:

Fast, flavorful, and all on one pan, this Sheet Pan Dinner makes quick and delicious work of a weeknight meal or a weekend meal prep!

SHEET PAN DINNER

A great recipe for meal prepping lunches or dinners!

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