+ frozen shredded hash browns + butter (or avocado oil) + ground turkey or pork breakfast sausage + red bell pepper + green bell pepper + green onion + eggs + shredded cheddar + milk of choice + Greek yogurt + salt & pepper
Add hash browns to bottom of casserole dish. Add melted butter, toss to coat. Bake for 35-40 minutes.
Brown the ground sausage, peppers, and onion. Add to top of baked hash browns.
Whisk together the eggs, cheese, milk, yogurt, salt and pepper. Pour over layer of sausage. Bake for additional 35-45 minutes.
Bake time will vary slightly. Once done, remove from oven, cut into 12 equal pieces.
For dairy-free option use non-dairy cheese, milk, and additional non-dairy milk in place of the yogurt.
This breakfast casserole makes for the perfect breakfast, brunch, or even dinner recipe! Pair with a side salad and fresh berries for a balanced meal!
An overnight casserole option on the blog!