gluten-free | dairy-free | paleo
+ Brussels sprouts + garlic + olive oil or avocado oil + balsamic vinegar + salt + black pepper + bacon, crisp-cooked + pecan halves + dried cranberries + feta cheese
Preheat the oven to 400. Mix together the olive oil, balsamic, garlic, salt, and pepper. Toss with Brussels sprouts. Arrange on baking sheet and roast for 20-25 minutes.
Remove from the oven, toss, and add the pecans, bacon, cranberries, and feta.
Serve as a simple side dish to any meal.
The combination of perfectly roasted garlicky Brussels sprouts, balsamic vinegar, crisp bacon, tart cranberries, toasted pecans, and melty feta cheese is simply heavenly!
An easy and delicious side dish that's perfect for the Holidays!