+ old fashioned rolled oats + chia seeds + baking powder + fine salt + maple syrup + plain yogurt + whole eggs + milk of choice + melted butter + vanilla extract + fresh raspberries + chocolate chips
In a bowl, combine the oats, chia seeds, baking powder, salt, syrup, yogurt, eggs, milk, butter, and vanilla. Stir to combine.
Fold in the raspberries and chocolate chips.
Transfer batter to a prepared baking dish. Top with a few additional berries and chocolate chips.
Bake for 30-35 minutes or until center is set. Let sit for 10 minutes before serving.
Top with whipped cream, yogurt, or maple syrup. Fresh berries and chocolate chips too if desired.
A delicious, filling, and nutritious breakfast filled with gluten-free whole grain oats, fresh raspberries, and a few chocolate chips, this baked oatmeal has it all!
A healthy breakfast meal prep recipe!