raspberry chocolate chip baked oatmeal

gluten-free | vegetarian

+ old fashioned rolled oats + chia seeds + baking powder + fine salt + maple syrup + plain yogurt + whole eggs + milk of choice + melted butter + vanilla extract + fresh raspberries + chocolate chips

INGREDIENTS

In a bowl, combine the oats, chia seeds, baking powder, salt, syrup, yogurt, eggs, milk, butter, and vanilla. Stir to combine.

STEP 1:

Fold in the raspberries and chocolate chips.

STEP 2:

Transfer batter to a prepared baking dish. Top with a few additional berries and chocolate chips.

STEP 3:

Bake for 30-35 minutes or until center is set. Let sit for 10 minutes before serving.

STEP 4:

Top with whipped cream, yogurt, or maple syrup. Fresh berries and chocolate chips too if desired.

STEP 5:

A delicious, filling, and nutritious breakfast filled with gluten-free whole grain oats, fresh raspberries, and a few chocolate chips, this baked oatmeal has it all!

HEALTHY BREAKFAST

A healthy breakfast meal prep recipe!

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