gluten-free | nut-free
+ old-fashioned rolled oats + milk of choice + pumpkin puree + chopped pecans + maple syrup + flax meal or chia seeds + pumpkin pie spice + pure vanilla extract + pinch of salt
In a bowl, whisk together all of the ingredients.
Divide among three jars or containers.
Seal and refrigerate for at least 4 hours or overnight.
Add toppings of choice! Topping ideas: + whipped topping + chopped pecans + pumpkin pie spice + maple syrup
Cozy and creamy Pumpkin Pie Overnight Oats will have you looking forward to breakfast! This gluten-free, make-ahead and perfect-for-fall recipe can be served warm or cold.
Easy make-ahead breakfast!