overnight

pumpkin pie

oats

gluten-free | nut-free

+ old-fashioned rolled oats + milk of choice + pumpkin puree + chopped pecans + maple syrup + flax meal or chia seeds + pumpkin pie spice + pure vanilla extract + pinch of salt

INGREDIENTS

In a bowl, whisk together all of the ingredients.

STEP 1:

Divide among three jars or containers.

STEP 2:

Seal and refrigerate for at least 4 hours or overnight.

STEP 3:

Add toppings of choice! Topping ideas: + whipped topping + chopped pecans + pumpkin pie spice + maple syrup

STEP 4:

Cozy and creamy Pumpkin Pie Overnight Oats will have you looking forward to breakfast! This gluten-free, make-ahead and perfect-for-fall recipe can be served warm or cold.

GIVE THIS RECIPE A TRY!

Easy make-ahead breakfast!