gluten-free | dairy-free
+ natural creamy peanut butter + coconut oil + honey (maple syrup for vegan) + vanilla + old-fashioned oats + shredded coconut + ground flax meal + chia seeds + salt + mini chocolate chips
In a small saucepan over low heat, melt the coconut oil, peanut butter, honey, and vanilla. Add the cooled peanut butter mixture to the dry ingredients and stir.
Add the mini chocolate chips and stir into the mixture.
Roll the dough into 26-28 small round bites. Place on a parchment-lined baking sheet.
Serve the oatmeal balls or place in an airtight container in the refrigerator for up to one week.
To freeze, place in a freezer-friendly container and freeze for up to 3 months.
The popular duo of peanut butter and chocolate come together with whole grain oats, flax, and chia seeds to make these no-bake, gluten-free Peanut Butter Balls!